Cherry pie crumb bars
8 | 35 minutes
By: Lucy Waverman An update of the old favourite Beef Wellington, this memorable main course can be prepared a day ahead and refrigerated until one hour before baking. I have served this cold on a buffet table and it is sensational because it slices so beautifully when cold. The hollandaise is made by a quick-and-easy-no-fail method. Serve with garlic green beans or a tartly dressed green salad.
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